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Curry Leaf Oleoresin (Murraya koenigii) – Volatile Oil 8–20%
Murraya koenigii
- Marker compound
- Volatile oil
- Standardisation
- 8–20% (HPLC)
- Assay method
- HPLC
- Plant part
- Leaf
- Origin
- India, Sri Lanka
Curry Leaf Oleoresin (Murraya koenigii) – Volatile Oil 8–20%
Curry Leaf extract is produced from the leaf of Murraya koenigii (Rutaceae family) and supplied as an oleoresin, standardized to Volatile oil. Available grades: Typical 8–20%. Typical sourcing: India, Sri Lanka. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care, food & beverage.
Typical 8–20%
Specifications
| Botanical name | Murraya koenigii |
| Common names | Curry leaf |
| Plant family / part | Rutaceae / Leaf |
| Marker compound | Volatile oil |
| Phytochemical class | Volatile oil constituents › Monoterpenes & aromatic volatiles |
| Available grades | Typical 8–20% |
| Assay method | HPLC |
| Pharmacopoeia & standards | Ayurvedic Pharmacopoeia of India |
| Form | Oleoresin |
| Origin | India, Sri Lanka |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Flavour & Fragrance
- Blood Sugar & Metabolic Health
- Skin & Hair Care
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care, Food & Beverage
Traditional systems: Ayurveda
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form