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Cranberry Extract (Vaccinium macrocarpon) – Quinic Acid 3–10%
Vaccinium macrocarpon
- Marker compound
- Quinic acid
- Standardisation
- 3–10% (HPLC)
- Assay method
- HPLC
- Plant part
- Fruit
- Origin
- United States, Canada
Cranberry Extract (Vaccinium macrocarpon) – Quinic Acid 3–10%
Cranberry extract is produced from the fruit of Vaccinium macrocarpon (Ericaceae family) and supplied as a standardized extract powder, standardized to Quinic acid. Available grades: 3%, 10%. Typical sourcing: United States, Canada. For B2B formulation in nutraceuticals & supplements.
3%10%
Specifications
| Botanical name | Vaccinium macrocarpon |
| Common names | Cranberry |
| Plant family / part | Ericaceae / Fruit |
| Marker compound | Quinic acid |
| Phytochemical class | Organic acids › Organic & humic acids |
| Available grades | 3%, 10% |
| Assay method | HPLC |
| Pharmacopoeia & standards | USP, EFSA opinion / novel food |
| Form | Standardized Extract |
| Origin | United States, Canada |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Urinary & Kidney Health
Industries
Nutraceuticals & Supplements
Traditional systems: North American herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form