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Cranberry Extract (Vaccinium macrocarpon) – Proanthocyanidins (OPC) 1–50%
Vaccinium macrocarpon
- Marker compound
- Proanthocyanidins (OPC)
- Standardisation
- 1–50% (UV-Vis spectrophotometry, DMAC)
- Assay method
- UV-Vis spectrophotometry, DMAC
- Plant part
- Fruit
- Origin
- United States, Canada
Cranberry Extract (Vaccinium macrocarpon) – Proanthocyanidins (OPC) 1–50%
Cranberry extract is produced from the fruit of Vaccinium macrocarpon (Ericaceae family) and supplied as a standardized extract powder, standardized to Proanthocyanidins (OPC). Available grades: 1%, 1.5%, 5%, 25%, 50%. Typical sourcing: United States, Canada. For B2B formulation in nutraceuticals & supplements.
1%1.5%5%25%50%
Specifications
| Botanical name | Vaccinium macrocarpon |
| Common names | Cranberry |
| Plant family / part | Ericaceae / Fruit |
| Marker compound | Proanthocyanidins (OPC) |
| Phytochemical class | Flavonoids › Proanthocyanidins (condensed tannins) |
| Available grades | 1%, 1.5%, 5%, 25%, 50% |
| Assay method | UV-Vis spectrophotometry, DMAC |
| Pharmacopoeia & standards | USP, EFSA opinion / novel food |
| Form | Standardized Extract |
| Origin | United States, Canada |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Urinary & Kidney Health
Industries
Nutraceuticals & Supplements
Traditional systems: North American herbal tradition
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form