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Corn Extract (Zea mays) – Zeaxanthin 5–70%
Zea mays
- Marker compound
- Zeaxanthin
- Standardisation
- 5–70% (HPLC)
- Assay method
- HPLC
- CAS
- 144-68-3
- Plant part
- Seed
- Origin
- United States, China
Corn Extract (Zea mays) – Zeaxanthin 5–70%
Corn extract is produced from the silk / kernel of Zea mays (Poaceae family) and supplied as a standardized extract powder, standardized to Zeaxanthin. Available grades: 5%, 12%, 30%, 70%. Typical sourcing: United States, China. For B2B formulation in nutraceuticals & supplements.
5%12%30%70%
Specifications
| Botanical name | Zea mays |
| Common names | Corn |
| Plant family / part | Poaceae / Silk / kernel |
| Marker compound | Zeaxanthin |
| Phytochemical class | Carotenoids › Xanthophylls & apocarotenoids |
| Available grades | 5%, 12%, 30%, 70% |
| Made-to-order grades | 12%, 30% (produced on request; confirm lead time) |
| Assay method | HPLC |
| CAS number | 144-68-3 |
| Form | Standardized Extract |
| Origin | United States, China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Eye Health
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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