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Standardized Extract

Corn Extract (Zea mays) – Total Polysaccharides 10–30%

Zea mays · Poaceae

Marker compound
Total polysaccharides
Standardisation
10–30% (HPLC)
Assay method
HPLC
Plant part
Seed
Origin
United States, China

Corn Extract (Zea mays) – Total Polysaccharides 10–30%

Corn extract is produced from the silk / kernel of Zea mays (Poaceae family) and supplied as a standardized extract powder, standardized to Total polysaccharides. Available grades: 10%, 15%, 30%. Typical sourcing: United States, China. For B2B formulation in nutraceuticals & supplements.

10%15%30%

Specifications

Botanical name Zea mays
Common names Corn
Plant family / part Poaceae / Silk / kernel
Marker compound Total polysaccharides
Phytochemical class Polysaccharides › Bioactive polysaccharides & β-glucans
Available grades 10%, 15%, 30%
Made-to-order grades 15% (produced on request; confirm lead time)
Assay method HPLC
Form Standardized Extract
Origin United States, China
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Eye Health
  • Urinary & Kidney Health

Industries

Nutraceuticals & Supplements

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.