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Corn Extract (Zea mays) – Total Flavonoids 2–10%
Zea mays
- Marker compound
- Total flavonoids
- Standardisation
- 2–10% (UV-Vis spectrophotometry)
- Assay method
- UV-Vis spectrophotometry
- Plant part
- Seed
- Origin
- United States, China
Corn Extract (Zea mays) – Total Flavonoids 2–10%
Corn extract is produced from the silk / kernel of Zea mays (Poaceae family) and supplied as a standardized extract powder, standardized to Total flavonoids. Available grades: 2%, 10%. Typical sourcing: United States, China. For B2B formulation in nutraceuticals & supplements.
2%10%
Specifications
| Botanical name | Zea mays |
| Common names | Corn |
| Plant family / part | Poaceae / Silk / kernel |
| Marker compound | Total flavonoids |
| Phytochemical class | Flavonoids › Flavonoids (mixed) |
| Available grades | 2%, 10% |
| Assay method | UV-Vis spectrophotometry |
| Form | Standardized Extract |
| Origin | United States, China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Eye Health
- Urinary & Kidney Health
Industries
Nutraceuticals & Supplements
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form