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Cleavers Extract (Galium aparine) – Total Flavonoids 1%
Galium aparine
- Marker compound
- Total flavonoids
- Standardisation
- 1% (HPLC)
- Assay method
- HPLC
- Plant part
- Aerial Parts
Cleavers Extract (Galium aparine) – Total Flavonoids 1%
Cleavers extract is produced from the aerial parts of Galium aparine (Rubiaceae family) and supplied as a standardized extract powder, standardized to Total flavonoids. Available grades: 1%. Typical sourcing: Europe. For B2B formulation in nutraceuticals & supplements.
1%
Specifications
| Botanical name | Galium aparine |
| Common names | Cleavers |
| Plant family / part | Rubiaceae / Aerial parts |
| Marker compound | Total flavonoids |
| Phytochemical class | Flavonoids › Flavonoids (mixed) |
| Available grades | 1% |
| Assay method | HPLC |
| Form | Standardized Extract |
| Origin | Europe |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form