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Citrus Pectin Extract (Citrus spp.) – Galacturonic Acid 65–85%
Citrus spp. (pectin)
- Marker compound
- Galacturonic acid
- Standardisation
- 65–85% (Titration)
- Assay method
- Titration
- Plant part
- Peel
- Origin
- Mexico, Brazil
Citrus Pectin Extract (Citrus spp.) – Galacturonic Acid 65–85%
Citrus Pectin extract is produced from the peel of Citrus spp. (Rutaceae family) and supplied as a fibre and prebiotic ingredient, standardized to Galacturonic acid. Available grades: 65%, 85%. Typical sourcing: Mexico, Brazil. For B2B formulation in nutraceuticals & supplements, food & beverage.
65%85%
Specifications
| Botanical name | Citrus spp. (pectin) |
| Common names | Citrus pectin, Modified citrus pectin |
| Plant family / part | Rutaceae / Peel |
| Marker compound | Galacturonic acid |
| Phytochemical class | Polysaccharides › Dietary fibres & gums |
| Available grades | 65%, 85% |
| Assay method | Titration |
| Pharmacopoeia & standards | JECFA specification, Food Chemicals Codex |
| Form | Fibre & Prebiotic |
| Origin | Mexico, Brazil |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Heart & Circulation
- Liver & Detox
Industries
Nutraceuticals & Supplements, Food & Beverage
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form