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Chirata Extract (Swertia chirata) – Mangiferin 1–5%
Swertia chirata
- Marker compound
- Mangiferin
- Standardisation
- 1–5% (HPLC)
- Assay method
- HPLC
- CAS
- 4773-96-0
- Plant part
- Whole Plant
- Origin
- India, Nepal
Chirata Extract (Swertia chirata) – Mangiferin 1–5%
Chirata extract is produced from the whole plant of Swertia chirata (Gentianaceae family) and supplied as a standardized extract powder, standardized to Mangiferin. Available grades: 1%, 5%. Typical sourcing: India, Nepal. For B2B formulation in nutraceuticals & supplements.
1%5%
Specifications
| Botanical name | Swertia chirata |
| Common names | Chirata |
| Plant family / part | Gentianaceae / Whole plant |
| Marker compound | Mangiferin |
| Phytochemical class | Polyphenols › Xanthones |
| Available grades | 1%, 5% |
| Assay method | HPLC |
| CAS number | 4773-96-0 |
| Pharmacopoeia & standards | Ayurvedic Pharmacopoeia of India |
| Form | Standardized Extract |
| Origin | India, Nepal |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Liver & Detox
- Digestive & Gut Health
- Immune Support
Industries
Nutraceuticals & Supplements
Traditional systems: Ayurveda
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form