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Chios Mastic Extract (Pistacia lentiscus) – Masticadienonic/oleanonic Acids 10–40%
Pistacia lentiscus
- Marker compound
- Masticadienonic/oleanonic acids
- Standardisation
- 10–40% (HPLC)
- Assay method
- HPLC
- Plant part
- Resin & Gum
- Origin
- Greece
Chios Mastic Extract (Pistacia lentiscus) – Masticadienonic/oleanonic Acids 10–40%
Chios Mastic extract is produced from the resin of Pistacia lentiscus (Anacardiaceae family) and supplied as a standardized extract powder, standardized to Masticadienonic/oleanonic acids. Available grades: 10%, 20%, 40%. Typical sourcing: Greece. For B2B formulation in nutraceuticals & supplements.
10%20%40%
Specifications
| Botanical name | Pistacia lentiscus |
| Common names | Chios mastic |
| Plant family / part | Anacardiaceae / Resin |
| Marker compound | Masticadienonic/oleanonic acids |
| Phytochemical class | Terpenoids › Triterpenoids & triterpene saponins |
| Available grades | 10%, 20%, 40% |
| Made-to-order grades | 20% (produced on request; confirm lead time) |
| Assay method | HPLC |
| Pharmacopoeia & standards | EMA herbal monograph |
| Form | Standardized Extract |
| Origin | Greece |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Digestive & Gut Health
- Oral & Dental Care
Industries
Nutraceuticals & Supplements
Traditional systems: European herbal tradition
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form