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Chinese Sweet Tea Extract (Rubus suavissimus) – Total Polyphenols 10–70%
Rubus suavissimus
- Marker compound
- Total polyphenols
- Standardisation
- 10–70% (UV-Vis spectrophotometry)
- Assay method
- UV-Vis spectrophotometry
- Plant part
- Leaf
- Origin
- China
Chinese Sweet Tea Extract (Rubus suavissimus) – Total Polyphenols 10–70%
Chinese Sweet Tea extract is produced from the leaf of Rubus suavissimus (Rosaceae family) and supplied as a standardized extract powder, standardized to Total polyphenols. Available grades: 10%, 25%, 70%. Typical sourcing: China. For B2B formulation in nutraceuticals & supplements, food & beverage.
10%25%70%
Specifications
| Botanical name | Rubus suavissimus |
| Common names | Chinese sweet tea |
| Plant family / part | Rosaceae / Leaf |
| Marker compound | Total polyphenols |
| Phytochemical class | Polyphenols › Polyphenols (mixed) |
| Available grades | 10%, 25%, 70% |
| Made-to-order grades | 25% (produced on request; confirm lead time) |
| Assay method | UV-Vis spectrophotometry |
| Pharmacopoeia & standards | US GRAS notice |
| Form | Standardized Extract |
| Origin | China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Allergy Support
- Natural Sweeteners
Industries
Nutraceuticals & Supplements, Food & Beverage
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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