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Chinese Sweet Tea Extract (Rubus suavissimus) – Rubusoside 50–98%
Rubus suavissimus
- Marker compound
- Rubusoside
- Standardisation
- 50–98% (HPLC)
- Assay method
- HPLC
- Plant part
- Leaf
- Origin
- China
Chinese Sweet Tea Extract (Rubus suavissimus) – Rubusoside 50–98%
Chinese Sweet Tea extract is produced from the leaf of Rubus suavissimus (Rosaceae family) and supplied as a standardized extract powder, standardized to Rubusoside. Available grades: 50%, 98%. Typical sourcing: China. For B2B formulation in nutraceuticals & supplements, food & beverage.
50%98%
Specifications
| Botanical name | Rubus suavissimus |
| Common names | Chinese sweet tea |
| Plant family / part | Rosaceae / Leaf |
| Marker compound | Rubusoside |
| Phytochemical class | Terpenoids › Diterpenes & diterpene glycosides |
| Available grades | 50%, 98% |
| Assay method | HPLC |
| Pharmacopoeia & standards | US GRAS notice |
| Form | Standardized Extract |
| Origin | China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg; 98% grade: Sample (1 g), 50 g, 250 g, 1 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Natural Sweeteners
- Allergy Support
Industries
Nutraceuticals & Supplements, Food & Beverage
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form