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Chinese Bayberry Extract (Myrica rubra) – Myricitrin 10–98%
Myrica rubra (Morella rubra)
- Marker compound
- Myricitrin
- Standardisation
- 10–98% (HPLC)
- Assay method
- HPLC
- Plant part
- Fruit, Bark
- Origin
- China
Chinese Bayberry Extract (Myrica rubra) – Myricitrin 10–98%
Chinese Bayberry extract is produced from the bark / fruit of Myrica rubra (Myricaceae family) and supplied as a standardized extract powder, standardized to Myricitrin. Available grades: 10%, 30%, 98%. Typical sourcing: China. For B2B formulation in nutraceuticals & supplements.
10%30%98%
Specifications
| Botanical name | Myrica rubra (Morella rubra) |
| Common names | Chinese bayberry |
| Plant family / part | Myricaceae / Bark / fruit |
| Marker compound | Myricitrin |
| Phytochemical class | Flavonoids › Flavonols |
| Available grades | 10%, 30%, 98% |
| Made-to-order grades | 30% (produced on request; confirm lead time) |
| Assay method | HPLC |
| Form | Standardized Extract |
| Origin | China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg; 98% grade: Sample (1 g), 50 g, 250 g, 1 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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