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Chinese Bayberry Extract (Myrica rubra) – Myricetin 50–98%
Myrica rubra (Morella rubra)
- Marker compound
- Myricetin
- Standardisation
- 50–98% (HPLC)
- Assay method
- HPLC
- CAS
- 529-44-2
- Plant part
- Fruit, Bark
- Origin
- China
Chinese Bayberry Extract (Myrica rubra) – Myricetin 50–98%
Chinese Bayberry extract is produced from the bark / fruit of Myrica rubra (Myricaceae family) and supplied as a standardized extract powder, standardized to Myricetin. Available grades: 50%, 98%. Typical sourcing: China. For B2B formulation in nutraceuticals & supplements.
50%98%
Specifications
| Botanical name | Myrica rubra (Morella rubra) |
| Common names | Chinese bayberry |
| Plant family / part | Myricaceae / Bark / fruit |
| Marker compound | Myricetin |
| Phytochemical class | Flavonoids › Flavonols |
| Available grades | 50%, 98% |
| Assay method | HPLC |
| CAS number | 529-44-2 |
| Form | Standardized Extract |
| Origin | China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg; 98% grade: Sample (1 g), 50 g, 250 g, 1 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form