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Chilli Supercritical CO2 Extract (Capsicum annuum) – Full Spectrum 10:1
Capsicum annuum
- Standardisation
- Full spectrum 10:1 (supercritical CO2)
- CAS
- 84625-29-6
- Plant part
- Fruit
- Origin
- India
Chilli Supercritical CO2 Extract (Capsicum annuum) – Full Spectrum 10:1
Chilli supercritical CO2 extract is produced from the fruit of Capsicum annuum (Solanaceae family) by extraction with pressurised carbon dioxide, which leaves no solvent residue and keeps heat-sensitive, lipophilic constituents intact. Available grades: Full spectrum 10:1. Origin: India. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care, food & beverage.
Full spectrum 10:1
Specifications
| Botanical name | Capsicum annuum |
| Common names | Chilli |
| Plant family / part | Solanaceae / Fruit |
| Extraction | Supercritical CO2 (SCO2), solvent-free |
| CO2 grades | Full spectrum 10:1 |
| Characteristic constituents | capsaicin, capsanthin, capsorubin, carotenoids (such as beta-carotene and lutein), flavonoids (like quercetin and luteolin), vitamin C (ascorbic acid), and saponins |
| INCI name | Capsicum annuum Fruit Extract |
| CAS number | 84625-29-6 |
| Physical form | Paste / viscous liquid |
| Solubility | Oil / fat: Yes · Water: No · Ethanol: Partial |
| Origin | India |
| Pack sizes | CO2 grades: 50 g, 225 g, 1 Kg, 5 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light; warm gently to homogenise before use |
Formulation focus
- Weight Management
- Healthy Inflammation Response
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care, Food & Beverage
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. CO2 extracts are concentrated; confirm dosage and solubility for your format with the TDS.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form