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Chicory Extract (Cichorium intybus) – Fructooligosaccharides (FOS) 90–95%
Cichorium intybus
- Marker compound
- Fructooligosaccharides (FOS)
- Standardisation
- 90–95% (HPLC)
- Assay method
- HPLC
- Plant part
- Root
- Origin
- Belgium, Netherlands, France
Chicory Extract (Cichorium intybus) – Fructooligosaccharides (FOS) 90–95%
Chicory extract is produced from the root of Cichorium intybus (Asteraceae family) and supplied as a fibre and prebiotic ingredient, standardized to Fructooligosaccharides (FOS). Available grades: 90%, 95%. Typical sourcing: Belgium, Netherlands, France. For B2B formulation in nutraceuticals & supplements, food & beverage.
90%95%
Specifications
| Botanical name | Cichorium intybus |
| Common names | Chicory |
| Plant family / part | Asteraceae / Root |
| Marker compound | Fructooligosaccharides (FOS) |
| Phytochemical class | Polysaccharides › Fructans & prebiotic oligosaccharides |
| Available grades | 90%, 95% |
| Assay method | HPLC |
| Pharmacopoeia & standards | Food Chemicals Codex, EFSA opinion / novel food |
| Form | Fibre & Prebiotic |
| Origin | Belgium, Netherlands, France |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements, Food & Beverage
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form