Chickpea Extract (Cicer arietinum) – Plant Protein 60–85%

Chickpea Extract (Cicer arietinum) – Plant Protein 60–85%

Chickpea extract is produced from the seed of Cicer arietinum (Fabaceae family) and supplied as a standardized extract powder, standardized to Plant protein. Available grades: 60%, 85%. Typical sourcing: India, Turkey. For B2B formulation in nutraceuticals & supplements, food & beverage.

60%85%

Specifications

Formulation focus

• Energy & Sports Nutrition

Industries

Nutraceuticals & Supplements, Food & Beverage

Documentation

Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.