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Chai Hu Extract (Bupleurum chinense) – Saikosaponin A+D 0.3–10%
Bupleurum chinense
- Marker compound
- Saikosaponin A+D
- Standardisation
- 0.3–10% (HPLC)
- Assay method
- HPLC
- Plant part
- Root
- Origin
- China
Chai Hu Extract (Bupleurum chinense) – Saikosaponin A+D 0.3–10%
Chai Hu extract is produced from the root of Bupleurum chinense (Apiaceae family) and supplied as a standardized extract powder, standardized to Saikosaponin A+D. Available grades: 0.3%, 10%. Typical sourcing: China. For B2B formulation in nutraceuticals & supplements.
0.3%10%
Specifications
| Botanical name | Bupleurum chinense |
| Common names | Chai Hu |
| Plant family / part | Apiaceae / Root |
| Marker compound | Saikosaponin A+D |
| Phytochemical class | Terpenoids › Triterpenoids & triterpene saponins |
| Available grades | 0.3%, 10% |
| Assay method | HPLC |
| Pharmacopoeia & standards | Chinese Pharmacopoeia, Japanese Pharmacopoeia |
| Form | Standardized Extract |
| Origin | China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Stress & Sleep Support
- Liver & Detox
Industries
Nutraceuticals & Supplements
Traditional systems: Traditional Chinese Medicine
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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