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Chaga Mushroom Extract (Inonotus obliquus) – Inotodiol 0.5–3%
Inonotus obliquus
- Marker compound
- Inotodiol
- Standardisation
- 0.5–3% (HPLC)
- Assay method
- HPLC
- Plant part
- Fruiting Body (mushroom)
- Origin
- Russia, Finland, Canada
Chaga Mushroom Extract (Inonotus obliquus) – Inotodiol 0.5–3%
Chaga extract is produced from the sclerotium of Inonotus obliquus (Hymenochaetaceae family) and supplied as a standardized mushroom extract, standardized to Inotodiol. Available grades: 0.5%, 3%. Typical sourcing: Russia, Finland, Canada. For B2B formulation in nutraceuticals & supplements.
0.5%3%
Specifications
| Botanical name | Inonotus obliquus |
| Common names | Chaga |
| Plant family / part | Hymenochaetaceae / Sclerotium |
| Marker compound | Inotodiol |
| Phytochemical class | Terpenoids › Triterpenoids & triterpene saponins |
| Available grades | 0.5%, 3% |
| Assay method | HPLC |
| Form | Mushroom Extract |
| Origin | Russia, Finland, Canada |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Immune Support
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements
Traditional systems: Medicinal mushrooms
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form