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Ceylon Cinnamon Oleoresin (Cinnamomum verum) – Volatile Oil 50–80%
Cinnamomum verum (C. zeylanicum)
- Marker compound
- Volatile oil
- Standardisation
- 50–80% (HPLC)
- Assay method
- HPLC
- Plant part
- Bark
- Origin
- Sri Lanka, India
Ceylon Cinnamon Oleoresin (Cinnamomum verum) – Volatile Oil 50–80%
Ceylon Cinnamon extract is produced from the bark of Cinnamomum verum (Lauraceae family) and supplied as an oleoresin, standardized to Volatile oil. Available grades: Typical 50–80%. Typical sourcing: Sri Lanka, India. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care, food & beverage.
Typical 50–80%
Specifications
| Botanical name | Cinnamomum verum (C. zeylanicum) |
| Common names | Ceylon cinnamon |
| Plant family / part | Lauraceae / Bark |
| Marker compound | Volatile oil |
| Phytochemical class | Volatile oil constituents › Monoterpenes & aromatic volatiles |
| Available grades | Typical 50–80% |
| Assay method | HPLC |
| Pharmacopoeia & standards | USP, Ph. Eur. (EP), ISO standard |
| Form | Oleoresin |
| Origin | Sri Lanka, India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Flavour & Fragrance
- Blood Sugar & Metabolic Health
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care, Food & Beverage
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form