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Ceylon Cinnamon Extract (Cinnamomum verum) – Total Polyphenols 10–20%
Cinnamomum verum (C. zeylanicum)
- Marker compound
- Total polyphenols
- Standardisation
- 10–20% (UV-Vis spectrophotometry)
- Assay method
- UV-Vis spectrophotometry
- Plant part
- Bark
- Origin
- Sri Lanka, India
Ceylon Cinnamon Extract (Cinnamomum verum) – Total Polyphenols 10–20%
Ceylon Cinnamon extract is produced from the bark of Cinnamomum verum (Lauraceae family) and supplied as a standardized extract powder, standardized to Total polyphenols. Available grades: 10%, 20%. Typical sourcing: Sri Lanka, India. For B2B formulation in nutraceuticals & supplements.
10%20%
Specifications
| Botanical name | Cinnamomum verum (C. zeylanicum) |
| Common names | Ceylon cinnamon |
| Plant family / part | Lauraceae / Bark |
| Marker compound | Total polyphenols |
| Phytochemical class | Polyphenols › Polyphenols (mixed) |
| Available grades | 10%, 20% |
| Assay method | UV-Vis spectrophotometry |
| Pharmacopoeia & standards | USP, Ph. Eur. (EP), ISO standard |
| Form | Standardized Extract |
| Origin | Sri Lanka, India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Blood Sugar & Metabolic Health
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form