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Cassia Cinnamon Oleoresin (Cinnamomum cassia) – Volatile Oil 30–70%
Cinnamomum cassia
- Marker compound
- Volatile oil
- Standardisation
- 30–70% (Clevenger (volatile oil))
- Assay method
- Clevenger (volatile oil)
- Plant part
- Bark
- Origin
- China, Vietnam, Indonesia
Cassia Cinnamon Oleoresin (Cinnamomum cassia) – Volatile Oil 30–70%
Cassia Cinnamon extract is produced from the bark of Cinnamomum cassia (Lauraceae family) and supplied as an oleoresin, standardized to Volatile oil. Available grades: Typical 30–70%. Typical sourcing: China, Vietnam, Indonesia. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care, food & beverage.
Typical 30–70%
Specifications
| Botanical name | Cinnamomum cassia |
| Common names | Cassia cinnamon |
| Plant family / part | Lauraceae / Bark |
| Marker compound | Volatile oil |
| Phytochemical class | Volatile oil constituents › Monoterpenes & aromatic volatiles |
| Available grades | Typical 30–70% |
| Assay method | Clevenger (volatile oil) |
| Pharmacopoeia & standards | USP, Ph. Eur. (EP), Chinese Pharmacopoeia |
| Form | Oleoresin |
| Origin | China, Vietnam, Indonesia |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Flavour & Fragrance
- Blood Sugar & Metabolic Health
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care, Food & Beverage
Traditional systems: Traditional Chinese Medicine
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form