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Cassia Cinnamon Oleoresin (Cinnamomum cassia) – Cinnamaldehyde 70–85%
Cinnamomum cassia
- Marker compound
- Cinnamaldehyde
- Standardisation
- 70–85% (HPLC)
- Assay method
- HPLC
- Plant part
- Bark
- Origin
- China, Vietnam, Indonesia
Cassia Cinnamon Oleoresin (Cinnamomum cassia) – Cinnamaldehyde 70–85%
Cassia Cinnamon extract is produced from the bark of Cinnamomum cassia (Lauraceae family) and supplied as an oleoresin, standardized to Cinnamaldehyde. Available grades: Typical 70–85%. Typical sourcing: China, Vietnam, Indonesia. For B2B formulation in nutraceuticals & supplements.
Typical 70–85%
Specifications
| Botanical name | Cinnamomum cassia |
| Common names | Cassia cinnamon |
| Plant family / part | Lauraceae / Bark |
| Marker compound | Cinnamaldehyde |
| Phytochemical class | Volatile oil constituents › Monoterpenes & aromatic volatiles |
| Available grades | Typical 70–85% |
| Assay method | HPLC |
| Pharmacopoeia & standards | USP, Ph. Eur. (EP), Chinese Pharmacopoeia |
| Form | Oleoresin |
| Origin | China, Vietnam, Indonesia |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Blood Sugar & Metabolic Health
Industries
Nutraceuticals & Supplements
Traditional systems: Traditional Chinese Medicine
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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