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Cassia Cinnamon Extract (Cinnamomum cassia) – Total Polyphenols 5–30%
Cinnamomum cassia
- Marker compound
- Total polyphenols
- Standardisation
- 5–30% (UV-Vis spectrophotometry)
- Assay method
- UV-Vis spectrophotometry
- Plant part
- Bark
- Origin
- China, Vietnam, Indonesia
Cassia Cinnamon Extract (Cinnamomum cassia) – Total Polyphenols 5–30%
Cassia Cinnamon extract is produced from the bark of Cinnamomum cassia (Lauraceae family) and supplied as a standardized extract powder, standardized to Total polyphenols. Available grades: 5%, 10%, 20%, 30%. Typical sourcing: China, Vietnam, Indonesia. For B2B formulation in nutraceuticals & supplements.
5%10%20%30%
Specifications
| Botanical name | Cinnamomum cassia |
| Common names | Cassia cinnamon |
| Plant family / part | Lauraceae / Bark |
| Marker compound | Total polyphenols |
| Phytochemical class | Polyphenols › Polyphenols (mixed) |
| Available grades | 5%, 10%, 20%, 30% |
| Assay method | UV-Vis spectrophotometry |
| Pharmacopoeia & standards | USP, Ph. Eur. (EP), Chinese Pharmacopoeia |
| Form | Standardized Extract |
| Origin | China, Vietnam, Indonesia |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Blood Sugar & Metabolic Health
Industries
Nutraceuticals & Supplements
Traditional systems: Traditional Chinese Medicine
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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