- Home
- Standardized Extracts
- Cassia Cinnamon Extract
Cassia Cinnamon Extract (Cinnamomum cassia) – Cinnamaldehyde 1–2%
Cinnamomum cassia
- Marker compound
- Cinnamaldehyde
- Standardisation
- 1–2% (HPLC)
- Assay method
- HPLC
- Plant part
- Bark
- Origin
- China, Vietnam, Indonesia
Cassia Cinnamon Extract (Cinnamomum cassia) – Cinnamaldehyde 1–2%
Cassia Cinnamon extract is produced from the bark of Cinnamomum cassia (Lauraceae family) and supplied as a standardized extract powder, standardized to Cinnamaldehyde. Available grades: Typical 1–2%. Typical sourcing: China, Vietnam, Indonesia. For B2B formulation in nutraceuticals & supplements.
Typical 1–2%
Specifications
| Botanical name | Cinnamomum cassia |
| Common names | Cassia cinnamon |
| Plant family / part | Lauraceae / Bark |
| Marker compound | Cinnamaldehyde |
| Phytochemical class | Volatile oil constituents › Monoterpenes & aromatic volatiles |
| Available grades | Typical 1–2% |
| Assay method | HPLC |
| Pharmacopoeia & standards | USP, Ph. Eur. (EP), Chinese Pharmacopoeia |
| Form | Standardized Extract |
| Origin | China, Vietnam, Indonesia |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Blood Sugar & Metabolic Health
Industries
Nutraceuticals & Supplements
Traditional systems: Traditional Chinese Medicine
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form