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Standardized Extract

Carob Extract (Ceratonia siliqua) – Carob Polyphenols 5–20%

Ceratonia siliqua · Fabaceae

Marker compound
Carob polyphenols
Standardisation
5–20% (UV-Vis spectrophotometry)
Assay method
UV-Vis spectrophotometry
Plant part
Fruit, Seed
Origin
Spain, Morocco, Italy

Carob Extract (Ceratonia siliqua) – Carob Polyphenols 5–20%

Carob extract is produced from the pod / seed of Ceratonia siliqua (Fabaceae family) and supplied as a standardized extract powder, standardized to Carob polyphenols. Available grades: 5%, 10%, 20%. Typical sourcing: Spain, Morocco, Italy. For B2B formulation in nutraceuticals & supplements, food & beverage.

5%10%20%

Specifications

Botanical name Ceratonia siliqua
Common names Carob
Plant family / part Fabaceae / Pod / seed
Marker compound Carob polyphenols
Phytochemical class Polyphenols › Polyphenols (mixed)
Available grades 5%, 10%, 20%
Made-to-order grades 10% (produced on request; confirm lead time)
Assay method UV-Vis spectrophotometry
Pharmacopoeia & standards JECFA specification, Food Chemicals Codex
Form Standardized Extract
Origin Spain, Morocco, Italy
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Blood Sugar & Metabolic Health

Industries

Nutraceuticals & Supplements, Food & Beverage

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.