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Camu Camu Extract (Myrciaria dubia) – Ellagic Acid 0.5–2%
Myrciaria dubia
- Marker compound
- Ellagic acid
- Standardisation
- 0.5–2% (HPLC)
- Assay method
- HPLC
- CAS
- 476-66-4
- Plant part
- Fruit
- Origin
- Peru, Brazil
Camu Camu Extract (Myrciaria dubia) – Ellagic Acid 0.5–2%
Camu Camu extract is produced from the fruit of Myrciaria dubia (Myrtaceae family) and supplied as a standardized extract powder, standardized to Ellagic acid. Available grades: 0.5%, 2%. Typical sourcing: Peru, Brazil. For B2B formulation in nutraceuticals & supplements.
0.5%2%
Specifications
| Botanical name | Myrciaria dubia |
| Common names | Camu camu |
| Plant family / part | Myrtaceae / Fruit |
| Marker compound | Ellagic acid |
| Phytochemical class | Phenolic acids › Hydroxybenzoic acids & derivatives |
| Available grades | 0.5%, 2% |
| Assay method | HPLC |
| CAS number | 476-66-4 |
| Form | Standardized Extract |
| Origin | Peru, Brazil |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements
Traditional systems: Latin American & Amazonian
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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