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Calendula Extract (Calendula officinalis) – Total Flavonoids 0.4–10%
Calendula officinalis
- Marker compound
- Total flavonoids
- Standardisation
- 0.4–10% (UV-Vis spectrophotometry)
- Assay method
- UV-Vis spectrophotometry
- Plant part
- Flower
- Origin
- Egypt
Calendula Extract (Calendula officinalis) – Total Flavonoids 0.4–10%
Calendula extract is produced from the flower of Calendula officinalis (Asteraceae family) and supplied as a standardized extract powder, standardized to Total flavonoids. Available grades: 0.4%, 10%. Typical sourcing: Egypt. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.
0.4%10%
Specifications
| Botanical name | Calendula officinalis |
| Common names | Calendula |
| Plant family / part | Asteraceae / Flower |
| Marker compound | Total flavonoids |
| Phytochemical class | Flavonoids › Flavonoids (mixed) |
| Available grades | 0.4%, 10% |
| Assay method | UV-Vis spectrophotometry |
| Pharmacopoeia & standards | Ph. Eur. (EP), EMA herbal monograph, ESCOP monograph, WHO monograph |
| Form | Standardized Extract |
| Origin | Egypt |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Skin & Hair Care
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care
Traditional systems: European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form