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Calendula Extract (Calendula officinalis) – Faradiol Esters 0.5–3%
Calendula officinalis
- Marker compound
- Faradiol esters
- Standardisation
- 0.5–3% (HPLC)
- Assay method
- HPLC
- Plant part
- Flower
- Origin
- Egypt
Calendula Extract (Calendula officinalis) – Faradiol Esters 0.5–3%
Calendula extract is produced from the flower of Calendula officinalis (Asteraceae family) and supplied as a standardized extract powder, standardized to Faradiol esters. Available grades: 0.5%, 3%. Typical sourcing: Egypt. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.
0.5%3%
Specifications
| Botanical name | Calendula officinalis |
| Common names | Calendula |
| Plant family / part | Asteraceae / Flower |
| Marker compound | Faradiol esters |
| Phytochemical class | Terpenoids › Triterpenoids & triterpene saponins |
| Available grades | 0.5%, 3% |
| Assay method | HPLC |
| Pharmacopoeia & standards | Ph. Eur. (EP), EMA herbal monograph, ESCOP monograph, WHO monograph |
| Form | Standardized Extract |
| Origin | Egypt |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Skin & Hair Care
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care
Traditional systems: European herbal tradition
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form