- Home
- Standardized Extracts
- Butterfly Pea Extract
Butterfly Pea Extract (Clitoria ternatea) – Anthocyanins 1–25%
Clitoria ternatea
- Marker compound
- Anthocyanins
- Standardisation
- 1–25% (HPLC, UV-Vis spectrophotometry)
- Assay method
- HPLC, UV-Vis spectrophotometry
- Plant part
- Root, Flower
- Origin
- India, Thailand
Butterfly Pea Extract (Clitoria ternatea) – Anthocyanins 1–25%
Butterfly Pea extract is produced from the flower / root of Clitoria ternatea (Fabaceae family) and supplied as a standardized extract powder, standardized to Anthocyanins. Available grades: 1%, 3%, 10%, 25%. Typical sourcing: India, Thailand. For B2B formulation in nutraceuticals & supplements, food & beverage.
1%3%10%25%
Specifications
| Botanical name | Clitoria ternatea |
| Common names | Butterfly pea, Shankhpushpi |
| Plant family / part | Fabaceae / Flower / root |
| Marker compound | Anthocyanins |
| Phytochemical class | Flavonoids › Anthocyanins |
| Available grades | 1%, 3%, 10%, 25% |
| Made-to-order grades | 3% (produced on request; confirm lead time) |
| Assay method | HPLC, UV-Vis spectrophotometry |
| Pharmacopoeia & standards | Ayurvedic Pharmacopoeia of India |
| Form | Standardized Extract |
| Origin | India, Thailand |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Cognitive Health
- Natural Colours
Industries
Nutraceuticals & Supplements, Food & Beverage
Traditional systems: Ayurveda
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form