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Butcher's Broom Extract (Ruscus aculeatus) – Sapogenins 5–20%
Ruscus aculeatus
- Marker compound
- Sapogenins
- Standardisation
- 5–20% (HPLC)
- Assay method
- HPLC
- Plant part
- Rhizome
Butcher's Broom Extract (Ruscus aculeatus) – Sapogenins 5–20%
Butcher's Broom extract is produced from the rhizome of Ruscus aculeatus (Asparagaceae family) and supplied as a standardized extract powder, standardized to Sapogenins. Available grades: 5%, 10%, 20%. Typical sourcing: Europe. For B2B formulation in nutraceuticals & supplements.
5%10%20%
Specifications
| Botanical name | Ruscus aculeatus |
| Common names | Butcher's broom |
| Plant family / part | Asparagaceae / Rhizome |
| Marker compound | Sapogenins |
| Phytochemical class | Steroids & steroidal saponins › Steroidal saponins & sapogenins |
| Available grades | 5%, 10%, 20% |
| Assay method | HPLC |
| Pharmacopoeia & standards | Ph. Eur. (EP), EMA herbal monograph, ESCOP monograph |
| Form | Standardized Extract |
| Origin | Europe |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Heart & Circulation
Industries
Nutraceuticals & Supplements
Traditional systems: European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form