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Buchu Extract (Agathosma betulina) – Rutin 1–5%
Agathosma betulina
- Marker compound
- Rutin
- Standardisation
- 1–5% (HPLC)
- Assay method
- HPLC
- CAS
- 153-18-4
- Plant part
- Leaf
- Origin
- South Africa
Buchu Extract (Agathosma betulina) – Rutin 1–5%
Buchu extract is produced from the leaf of Agathosma betulina (Rutaceae family) and supplied as a standardized extract powder, standardized to Rutin. Available grades: 1%, 5%. Typical sourcing: South Africa. For B2B formulation in nutraceuticals & supplements.
1%5%
Specifications
| Botanical name | Agathosma betulina |
| Common names | Buchu |
| Plant family / part | Rutaceae / Leaf |
| Marker compound | Rutin |
| Phytochemical class | Flavonoids › Flavonols |
| Available grades | 1%, 5% |
| Assay method | HPLC |
| CAS number | 153-18-4 |
| Form | Standardized Extract |
| Origin | South Africa |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Joint & Bone Health
- Urinary & Kidney Health
Industries
Nutraceuticals & Supplements
Traditional systems: African traditional
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form