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Broccoli Extract (Brassica oleracea var. italica) – Glucoraphanin 10–30%
Brassica oleracea var. italica
- Marker compound
- Glucoraphanin
- Standardisation
- 10–30% (HPLC)
- Assay method
- HPLC
- Plant part
- Seed
- Origin
- United States, China
Broccoli Extract (Brassica oleracea var. italica) – Glucoraphanin 10–30%
Broccoli extract is produced from the seed / sprout of Brassica oleracea var. italica (Brassicaceae family) and supplied as a standardized extract powder, standardized to Glucoraphanin. Available grades: 10%, 15%, 30%. Typical sourcing: United States, China. For B2B formulation in nutraceuticals & supplements.
10%15%30%
Specifications
| Botanical name | Brassica oleracea var. italica |
| Common names | Broccoli |
| Plant family / part | Brassicaceae / Seed / sprout |
| Marker compound | Glucoraphanin |
| Phytochemical class | Organosulfur compounds › Glucosinolates & isothiocyanates |
| Available grades | 10%, 15%, 30% |
| Made-to-order grades | 15% (produced on request; confirm lead time) |
| Assay method | HPLC |
| Pharmacopoeia & standards | USP |
| Form | Standardized Extract |
| Origin | United States, China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Liver & Detox
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements
Traditional systems: North American herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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