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Blackcurrant Extract (Ribes nigrum) – Anthocyanins 5–40%
Ribes nigrum
- Marker compound
- Anthocyanins
- Standardisation
- 5–40% (HPLC)
- Assay method
- HPLC
- Plant part
- Leaf, Fruit, Seed
- Origin
- New Zealand, Poland, United Kingdom
Blackcurrant Extract (Ribes nigrum) – Anthocyanins 5–40%
Blackcurrant extract is produced from the fruit / leaf / seed oil of Ribes nigrum (Grossulariaceae family) and supplied as a standardized extract powder, standardized to Anthocyanins. Available grades: 5%, 25%, 40%. Typical sourcing: New Zealand, Poland, United Kingdom. For B2B formulation in nutraceuticals & supplements.
5%25%40%
Specifications
| Botanical name | Ribes nigrum |
| Common names | Blackcurrant |
| Plant family / part | Grossulariaceae / Fruit / leaf / seed oil |
| Marker compound | Anthocyanins |
| Phytochemical class | Flavonoids › Anthocyanins |
| Available grades | 5%, 25%, 40% |
| Assay method | HPLC |
| Pharmacopoeia & standards | Ph. Eur. (EP), EMA herbal monograph |
| Form | Standardized Extract |
| Origin | New Zealand, Poland, United Kingdom |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Energy & Sports Nutrition
- Heart & Circulation
- Eye Health
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements
Traditional systems: European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form