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Black Tea Extract (Camellia sinensis) – Total Polyphenols 40–80%
Camellia sinensis (black tea)
- Marker compound
- Total polyphenols
- Standardisation
- 40–80% (UV-Vis spectrophotometry)
- Assay method
- UV-Vis spectrophotometry
- Plant part
- Leaf
- Origin
- India, Sri Lanka, Kenya
Black Tea Extract (Camellia sinensis) – Total Polyphenols 40–80%
Black Tea extract is produced from the fermented leaf of Camellia sinensis (Theaceae family) and supplied as a standardized extract powder, standardized to Total polyphenols. Available grades: 40%, 80%. Typical sourcing: India, Sri Lanka, Kenya. For B2B formulation in nutraceuticals & supplements.
40%80%
Specifications
| Botanical name | Camellia sinensis (black tea) |
| Common names | Black tea |
| Plant family / part | Theaceae / Fermented leaf |
| Marker compound | Total polyphenols |
| Phytochemical class | Polyphenols › Polyphenols (mixed) |
| Available grades | 40%, 80% |
| Assay method | UV-Vis spectrophotometry |
| Pharmacopoeia & standards | USP |
| Form | Standardized Extract |
| Origin | India, Sri Lanka, Kenya |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Heart & Circulation
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form