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Black Seed Extract (Nigella sativa) – Thymoquinone 0.3–10%
Nigella sativa
- Marker compound
- Thymoquinone
- Standardisation
- 0.3–10% (HPLC, GC)
- Assay method
- HPLC, GC
- CAS
- 490-91-5
- Plant part
- Seed
- Origin
- India, Ethiopia
Black Seed Extract (Nigella sativa) – Thymoquinone 0.3–10%
Black Seed extract is produced from the seed of Nigella sativa (Ranunculaceae family) and supplied as a standardized extract powder, standardized to Thymoquinone. Available grades: 0.3%, 3%, 5%, 10%. Typical sourcing: India, Ethiopia. For B2B formulation in nutraceuticals & supplements.
0.3%3%5%10%
Specifications
| Botanical name | Nigella sativa |
| Common names | Black seed, Kalonji |
| Plant family / part | Ranunculaceae / Seed |
| Marker compound | Thymoquinone |
| Phytochemical class | Quinones › Naphthoquinones & benzoquinones |
| Available grades | 0.3%, 3%, 5%, 10% |
| Assay method | HPLC, GC |
| CAS number | 490-91-5 |
| Pharmacopoeia & standards | Ayurvedic Pharmacopoeia of India |
| Form | Standardized Extract |
| Origin | India, Ethiopia |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Blood Sugar & Metabolic Health
- Immune Support
- Respiratory Health
Industries
Nutraceuticals & Supplements
Traditional systems: Ayurveda
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form