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Black Radish Extract (Raphanus sativus var. niger) – Glucoraphasatin 0.5–2%
Raphanus sativus var. niger
- Marker compound
- Glucoraphasatin
- Standardisation
- 0.5–2% (HPLC)
- Assay method
- HPLC
- Plant part
- Root
Black Radish Extract (Raphanus sativus var. niger) – Glucoraphasatin 0.5–2%
Black Radish extract is produced from the root of Raphanus sativus var. niger (Brassicaceae family) and supplied as a standardized extract powder, standardized to Glucoraphasatin. Available grades: 0.5%, 2%. Typical sourcing: Europe. For B2B formulation in nutraceuticals & supplements.
0.5%2%
Specifications
| Botanical name | Raphanus sativus var. niger |
| Common names | Black radish |
| Plant family / part | Brassicaceae / Root |
| Marker compound | Glucoraphasatin |
| Phytochemical class | Organosulfur compounds › Glucosinolates & isothiocyanates |
| Available grades | 0.5%, 2% |
| Assay method | HPLC |
| Form | Standardized Extract |
| Origin | Europe |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Liver & Detox
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form