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Black Ginger Extract (Kaempferia parviflora) – Polymethoxyflavones 8–30%
Kaempferia parviflora
- Marker compound
- Polymethoxyflavones
- Standardisation
- 8–30% (HPLC)
- Assay method
- HPLC
- Plant part
- Rhizome
- Origin
- Thailand
Black Ginger Extract (Kaempferia parviflora) – Polymethoxyflavones 8–30%
Black Ginger extract is produced from the rhizome of Kaempferia parviflora (Zingiberaceae family) and supplied as a standardized extract powder, standardized to Polymethoxyflavones. Available grades: 8%, 15%, 30%. Typical sourcing: Thailand. For B2B formulation in nutraceuticals & supplements.
8%15%30%
Specifications
| Botanical name | Kaempferia parviflora |
| Common names | Black ginger, Thai ginseng |
| Plant family / part | Zingiberaceae / Rhizome |
| Marker compound | Polymethoxyflavones |
| Phytochemical class | Flavonoids › Flavones |
| Available grades | 8%, 15%, 30% |
| Made-to-order grades | 15% (produced on request; confirm lead time) |
| Assay method | HPLC |
| Form | Standardized Extract |
| Origin | Thailand |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Energy & Sports Nutrition
- Men's Health
- Blood Sugar & Metabolic Health
Industries
Nutraceuticals & Supplements
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form