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Standardized ExtractEuropean herbal traditionNorth American herbal tradition

Black Cohosh Extract (Actaea racemosa) – Isoferulic Acid 0.1–1%

Actaea racemosa (Cimicifuga racemosa) · Ranunculaceae

Marker compound
Isoferulic acid
Standardisation
0.1–1% (HPLC)
Assay method
HPLC
Plant part
Rhizome
Origin
United States, Canada

Black Cohosh Extract (Actaea racemosa) – Isoferulic Acid 0.1–1%

Black Cohosh extract is produced from the rhizome of Actaea racemosa (Ranunculaceae family) and supplied as a standardized extract powder, standardized to Isoferulic acid. Available grades: 0.1%, 1%. Typical sourcing: United States, Canada. For B2B formulation in nutraceuticals & supplements.

0.1%1%

Specifications

Botanical name Actaea racemosa (Cimicifuga racemosa)
Common names Black cohosh
Plant family / part Ranunculaceae / Rhizome
Marker compound Isoferulic acid
Phytochemical class Phenolic acids › Hydroxycinnamic acids
Available grades 0.1%, 1%
Assay method HPLC
Pharmacopoeia & standards USP, Ph. Eur. (EP), EMA herbal monograph, ESCOP monograph, WHO monograph
Form Standardized Extract
Origin United States, Canada
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Men's Health
  • Women's Health

Industries

Nutraceuticals & Supplements

Traditional systems: European herbal tradition, North American herbal tradition

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.