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Bitter Orange Extract (Citrus aurantium) – Citrus Bioflavonoids 20–60%
Citrus aurantium
- Marker compound
- Citrus bioflavonoids
- Standardisation
- 20–60% (HPLC)
- Assay method
- HPLC
- Plant part
- Fruit
- Origin
- China, Spain
Bitter Orange Extract (Citrus aurantium) – Citrus Bioflavonoids 20–60%
Bitter Orange extract is produced from the unripe fruit of Citrus aurantium (Rutaceae family) and supplied as a standardized extract powder, standardized to Citrus bioflavonoids. Available grades: 20%, 35%, 60%. Typical sourcing: China, Spain. For B2B formulation in nutraceuticals & supplements.
20%35%60%
Specifications
| Botanical name | Citrus aurantium |
| Common names | Bitter orange |
| Plant family / part | Rutaceae / Unripe fruit |
| Marker compound | Citrus bioflavonoids |
| Phytochemical class | Flavonoids › Flavones |
| Available grades | 20%, 35%, 60% |
| Made-to-order grades | 35% (produced on request; confirm lead time) |
| Assay method | HPLC |
| Pharmacopoeia & standards | USP, Ph. Eur. (EP), Chinese Pharmacopoeia |
| Form | Standardized Extract |
| Origin | China, Spain |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Weight Management
- Heart & Circulation
Industries
Nutraceuticals & Supplements
Traditional systems: Traditional Chinese Medicine, European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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