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Bitter Melon Extract (Momordica charantia) – Total Saponins 10–30%

Momordica charantia · Cucurbitaceae

Marker compound
Total saponins
Standardisation
10–30% (UV-Vis spectrophotometry)
Assay method
UV-Vis spectrophotometry
Plant part
Fruit
Origin
India, China

Bitter Melon Extract (Momordica charantia) – Total Saponins 10–30%

Bitter Melon extract is produced from the fruit of Momordica charantia (Cucurbitaceae family) and supplied as a standardized extract powder, standardized to Total saponins. Available grades: 10%, 15%, 30%. Typical sourcing: India, China. For B2B formulation in nutraceuticals & supplements.

10%15%30%

Specifications

Botanical name Momordica charantia
Common names Bitter melon, Karela
Plant family / part Cucurbitaceae / Fruit
Marker compound Total saponins
Phytochemical class Terpenoids › Saponins (mixed)
Available grades 10%, 15%, 30%
Made-to-order grades 15% (produced on request; confirm lead time)
Assay method UV-Vis spectrophotometry
Pharmacopoeia & standards Indian Pharmacopoeia, Ayurvedic Pharmacopoeia of India
Form Standardized Extract
Origin India, China
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Blood Sugar & Metabolic Health

Industries

Nutraceuticals & Supplements

Traditional systems: Ayurveda, Traditional Chinese Medicine

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.