- Home
- Standardized Extracts
- Bitter Kola Extract
Bitter Kola Extract (Garcinia kola) – Kolaviron 5–20%
Garcinia kola
- Marker compound
- Kolaviron
- Standardisation
- 5–20% (HPLC)
- Assay method
- HPLC
- Plant part
- Seed
- Origin
- Nigeria, Cameroon
Bitter Kola Extract (Garcinia kola) – Kolaviron 5–20%
Bitter Kola extract is produced from the seed of Garcinia kola (Clusiaceae family) and supplied as a standardized extract powder, standardized to Kolaviron. Available grades: 5%, 10%, 20%. Typical sourcing: Nigeria, Cameroon. For B2B formulation in nutraceuticals & supplements.
5%10%20%
Specifications
| Botanical name | Garcinia kola |
| Common names | Bitter kola |
| Plant family / part | Clusiaceae / Seed |
| Marker compound | Kolaviron |
| Phytochemical class | Flavonoids › Flavonols |
| Available grades | 5%, 10%, 20% |
| Made-to-order grades | 10% (produced on request; confirm lead time) |
| Assay method | HPLC |
| Form | Standardized Extract |
| Origin | Nigeria, Cameroon |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Immune Support
- Respiratory Health
Industries
Nutraceuticals & Supplements
Traditional systems: African traditional
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form