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Bitter Gourd (Karela) Supercritical CO2 Extract (Momordica charantia) – Charantin 2–2.5%

Momordica charantia · Cucurbitaceae

Marker compound
Charantin
Standardisation
Charantin 2–2.5% (supercritical CO2)
CAS
93333-80-3
Plant part
Other
Origin
India

Bitter Gourd (Karela) Supercritical CO2 Extract (Momordica charantia) – Charantin 2–2.5%

Bitter Gourd (Karela) supercritical CO2 extract is produced from the vegetable of Momordica charantia (Cucurbitaceae family) by extraction with pressurised carbon dioxide, which leaves no solvent residue and keeps heat-sensitive, lipophilic constituents intact. Available grades: Charantin 2–2.5%. Origin: India. For B2B formulation in nutraceuticals & supplements.

Charantin 2–2.5%

Specifications

Botanical name Momordica charantia
Common names Bitter Gourd (Karela)
Plant family / part Cucurbitaceae / Vegetable
Extraction Supercritical CO2 (SCO2), solvent-free
CO2 grades Charantin 2–2.5% (15:1)
INCI name Momordica charantia Extract
CAS number 93333-80-3
Physical form Powder
Solubility Oil / fat: Yes · Water: No · Ethanol: Partial
Origin India
Pack sizes CO2 grades: 50 g, 225 g, 1 Kg, 5 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light; warm gently to homogenise before use

Formulation focus

  • Blood Sugar & Metabolic Health

Industries

Nutraceuticals & Supplements

Traditional systems: Ayurveda, Traditional Chinese Medicine

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. CO2 extracts are concentrated; confirm dosage and solubility for your format with the TDS.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.