1. Home
  2. Standardized Extracts
  3. Bergamot Extract
Standardized Extract

Bergamot Extract (Citrus bergamia) – Bergamot Polyphenol Fraction 38–45%

Citrus limon / Citrus bergamia · Rutaceae

Marker compound
Bergamot polyphenol fraction
Standardisation
38–45% (HPLC)
Assay method
HPLC
Plant part
Fruit
Origin
Italy, Spain

Bergamot Extract (Citrus bergamia) – Bergamot Polyphenol Fraction 38–45%

Bergamot extract is produced from the fruit of Citrus bergamia (Rutaceae family) and supplied as a standardized extract powder, standardized to Bergamot polyphenol fraction. Available grades: 38%, 45%. Typical sourcing: Italy, Spain. For B2B formulation in nutraceuticals & supplements.

38%45%

Specifications

Botanical name Citrus limon / Citrus bergamia
Common names Bergamot
Plant family / part Rutaceae / Fruit
Marker compound Bergamot polyphenol fraction
Phytochemical class Flavonoids › Flavanones
Available grades 38%, 45%
Assay method HPLC
Form Standardized Extract
Origin Italy, Spain
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Blood Sugar & Metabolic Health
  • Heart & Circulation

Industries

Nutraceuticals & Supplements

Documentation

Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.