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Beetroot Extract (Beta vulgaris) – Dietary Nitrate 1–10%
Beta vulgaris
- Marker compound
- Dietary nitrate
- Standardisation
- 1–10% (Ion chromatography)
- Assay method
- Ion chromatography
- Plant part
- Root
- Origin
- United States, India
Beetroot Extract (Beta vulgaris) – Dietary Nitrate 1–10%
Beetroot extract is produced from the root of Beta vulgaris (Amaranthaceae family) and supplied as a standardized extract powder, standardized to Dietary nitrate. Available grades: 1%, 10%. Typical sourcing: United States, India. For B2B formulation in nutraceuticals & supplements, food & beverage.
1%10%
Specifications
| Botanical name | Beta vulgaris |
| Common names | Beetroot |
| Plant family / part | Amaranthaceae / Root |
| Marker compound | Dietary nitrate |
| Phytochemical class | Other phytochemicals › Dietary nitrate |
| Available grades | 1%, 10% |
| Assay method | Ion chromatography |
| Pharmacopoeia & standards | JECFA specification, EFSA opinion / novel food |
| Form | Standardized Extract |
| Origin | United States, India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Energy & Sports Nutrition
- Heart & Circulation
- Natural Colours
Industries
Nutraceuticals & Supplements, Food & Beverage
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form