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Bearberry Extract (Arctostaphylos uva-ursi) – Arbutin 7–25%
Arctostaphylos uva-ursi
- Marker compound
- Arbutin
- Standardisation
- 7–25% (HPLC)
- Assay method
- HPLC
- CAS
- 497-76-7
- Plant part
- Leaf
- Origin
- Spain, Italy
Bearberry Extract (Arctostaphylos uva-ursi) – Arbutin 7–25%
Bearberry extract is produced from the leaf of Arctostaphylos uva-ursi (Ericaceae family) and supplied as a standardized extract powder, standardized to Arbutin. Available grades: 7%, 12%, 25%. Typical sourcing: Spain, Italy. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.
7%12%25%
Specifications
| Botanical name | Arctostaphylos uva-ursi |
| Common names | Bearberry, Uva ursi |
| Plant family / part | Ericaceae / Leaf |
| Marker compound | Arbutin |
| Phytochemical class | Polyphenols › Phenolic glycosides |
| Available grades | 7%, 12%, 25% |
| Made-to-order grades | 12% (produced on request; confirm lead time) |
| Assay method | HPLC |
| CAS number | 497-76-7 |
| Pharmacopoeia & standards | Ph. Eur. (EP), EMA herbal monograph, ESCOP monograph, WHO monograph |
| Form | Standardized Extract |
| Origin | Spain, Italy |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Skin & Hair Care
- Urinary & Kidney Health
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care
Traditional systems: European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form