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Barley Extract (Hordeum vulgare) – Hordenine 1–98%
Hordeum vulgare
Restricted or safety-limited ingredient in some markets
Orders are released after a compliance review of the intended use and destination market.
- Marker compound
- Hordenine
- Standardisation
- 1–98% (HPLC)
- Assay method
- HPLC
- CAS
- 539-15-1
- Plant part
- Seed
Barley Extract (Hordeum vulgare) – Hordenine 1–98%
Barley extract is produced from the grain / grass of Hordeum vulgare (Poaceae family) and supplied as a standardized extract powder, standardized to Hordenine. Available grades: 1%, 5%, 20%, 98%. Typical sourcing: Europe, Asia. For B2B formulation in food & beverage.
1%5%20%98%
Specifications
| Botanical name | Hordeum vulgare |
| Common names | Barley |
| Plant family / part | Poaceae / Grain / grass |
| Marker compound | Hordenine |
| Phytochemical class | Alkaloids › Phenethylamine alkaloids |
| Available grades | 1%, 5%, 20%, 98% |
| Made-to-order grades | 5%, 20% (produced on request; confirm lead time) |
| Assay method | HPLC |
| CAS number | 539-15-1 |
| Pharmacopoeia & standards | EFSA opinion / novel food |
| Form | Standardized Extract |
| Origin | Europe, Asia |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg; 98% grade: Sample (1 g), 50 g, 250 g, 1 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Regulatory status
- Restricted or safety-limited ingredient in some markets
Supplied only to qualified business buyers for lawful manufacturing, research or pharmaceutical use. Buyers are responsible for compliance in their market.
Industries
Food & Beverage
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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