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Baobab Extract (Adansonia digitata) – Total Polyphenols 5–10%
Adansonia digitata
- Marker compound
- Total polyphenols
- Standardisation
- 5–10% (UV-Vis spectrophotometry)
- Assay method
- UV-Vis spectrophotometry
- Plant part
- Fruit, Seed
- Origin
- Senegal, Malawi, South Africa
Baobab Extract (Adansonia digitata) – Total Polyphenols 5–10%
Baobab extract is produced from the fruit pulp / seed oil of Adansonia digitata (Malvaceae family) and supplied as a standardized extract powder, standardized to Total polyphenols. Available grades: 5%, 10%. Typical sourcing: Senegal, Malawi, South Africa. For B2B formulation in nutraceuticals & supplements, food & beverage.
5%10%
Specifications
| Botanical name | Adansonia digitata |
| Common names | Baobab |
| Plant family / part | Malvaceae / Fruit pulp / seed oil |
| Marker compound | Total polyphenols |
| Phytochemical class | Polyphenols › Polyphenols (mixed) |
| Available grades | 5%, 10% |
| Assay method | UV-Vis spectrophotometry |
| Pharmacopoeia & standards | EFSA opinion / novel food |
| Form | Standardized Extract |
| Origin | Senegal, Malawi, South Africa |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements, Food & Beverage
Traditional systems: African traditional
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form