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Banaba Extract (Lagerstroemia speciosa) – Corosolic Acid 1–98%
Lagerstroemia speciosa
- Marker compound
- Corosolic acid
- Standardisation
- 1–98% (HPLC)
- Assay method
- HPLC
- CAS
- 4547-24-4
- Plant part
- Leaf
- Origin
- Philippines, India, China
Banaba Extract (Lagerstroemia speciosa) – Corosolic Acid 1–98%
Banaba extract is produced from the leaf of Lagerstroemia speciosa (Lythraceae family) and supplied as a standardized extract powder, standardized to Corosolic acid. Available grades: 1%, 2%, 10%, 18%, 98%. Typical sourcing: Philippines, India, China. For B2B formulation in nutraceuticals & supplements.
1%2%10%18%98%
Specifications
| Botanical name | Lagerstroemia speciosa |
| Common names | Banaba |
| Plant family / part | Lythraceae / Leaf |
| Marker compound | Corosolic acid |
| Phytochemical class | Terpenoids › Triterpenoids & triterpene saponins |
| Available grades | 1%, 2%, 10%, 18%, 98% |
| Assay method | HPLC |
| CAS number | 4547-24-4 |
| Form | Standardized Extract |
| Origin | Philippines, India, China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg; 98% grade: Sample (1 g), 50 g, 250 g, 1 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Blood Sugar & Metabolic Health
Industries
Nutraceuticals & Supplements
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form