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Supercritical CO2 ExtractAyurveda

Bael Fruit Supercritical CO2 Extract (Aegle marmelos) – Full Spectrum 25:1

Aegle marmelos · Rutaceae

Standardisation
Full spectrum 25:1 (supercritical CO2)
CAS
92201-13-3
Plant part
Fruit
Origin
India

Bael Fruit Supercritical CO2 Extract (Aegle marmelos) – Full Spectrum 25:1

Bael Fruit supercritical CO2 extract is produced from the fruit of Aegle marmelos (Rutaceae family) by extraction with pressurised carbon dioxide, which leaves no solvent residue and keeps heat-sensitive, lipophilic constituents intact. Available grades: Full spectrum 25:1. Origin: India. For B2B formulation in nutraceuticals & supplements.

Full spectrum 25:1

Specifications

Botanical name Aegle marmelos
Common names Bael Fruit
Plant family / part Rutaceae / Fruit
Extraction Supercritical CO2 (SCO2), solvent-free
CO2 grades Full spectrum 25:1
Characteristic constituents alkaloids (such as aegeline), coumarins (including marmelosin), flavonoids (like rutin and quercetin), tannins, saponins, phenolic acids
INCI name Aegle marmelos Fruit Extract
CAS number 92201-13-3
Physical form Paste / viscous liquid
Solubility Oil / fat: Yes · Water: No · Ethanol: Soluble : Partial
Origin India
Pack sizes CO2 grades: 50 g, 225 g, 1 Kg, 5 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light; warm gently to homogenise before use

Formulation focus

  • Blood Sugar & Metabolic Health
  • Digestive & Gut Health

Industries

Nutraceuticals & Supplements

Traditional systems: Ayurveda

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. CO2 extracts are concentrated; confirm dosage and solubility for your format with the TDS.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.